Garnet in colour with an interesting bouquet of dark plum, black cherry, sweet oak, baking spice, red licorice and tobacco. A medium-bodied red with soft tannins and fruit-forward flavours. Juicy fruit flavours of currant, blackberry and plum are accented by spice notes. Red and black berries, and spice linger on the drying finish. Critical Acclaim Silver Medal – Harvest Challenge, USA 2019. Bronze Medal – Tasters Guild International Wine Judging, USA 2019. Wine Making A blend of 34% Merlot, 31% Malbec, 15% Cabernet Franc, 14% Gamay Noir, and a touch of Mourvedre, Syrah and Cabernet Sauvignon, all harvested from the vineyards of the Okanagan Valley.  The individual varietals underwent traditional red wine making, then a portion was aged in American and French oak barrels for 8 months before final assemblage and bottling. Wine Analysis Sweetness Level: (0) 4.1 g/l, Dry Alcohol: 13.0% Total Acidity: 5.2 g/l