Tio Pepe should be served very chilled in a small white wine glass in order to appreciate the full bouquet of aromas. Perfect as an aperitif with olives, Iberian ham and cheese however also ideal for dishes such as seafood and fish. Due to its low levels of acetic acid it matches perfectly with acidic elements such as vinegar. Tio Pepe should be consumed as soon as possible and also kept well chilled.